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WELCoME TO
KHALIDS BIRIYANI
Khalids Biriyani is Namma Chennai’s Muslim-style biriyani. We make the one-pot dish more special with Basmati rice from Punjab.
Our succulent meat is from Malimpadi, from the south side of Tamil Nadu. We use handpicked spices, and the biriyani is cooked using firewood at 200 degrees C to ensure consistency and lingering taste.
At Khalids Biriyani, we offer robust biriyanis of excellent quality made using basmati rice and infused with aromas of various spices and juicy and tender meat paired with it.
Our succulent meat is from Malimpadi, from the south side of Tamil Nadu. We use handpicked spices, and the biriyani is cooked using firewood at 200 degrees C to ensure consistency and lingering taste.
At Khalids Biriyani, we offer robust biriyanis of excellent quality made using basmati rice and infused with aromas of various spices and juicy and tender meat paired with it.
Your Local Patisserie & Café, Serving Customers for 30 years
Welcome to Patio.Time
PatioTime Patisserie continues to innovate and perfect its traditions, making pastries, desserts, breads and other delicacies by hand. We are committed to providing our customers with fresh baked treats that are made with high quality seasonal ingredients.
Our catering experts can help you create a lasting impression for that very special occasion
Weddings & Events Catering
The Story Behind Khalids Biriyani
WE ARE KNOWN FOR
Authentic and tasty basmati rice- dum- biriyanis that burst with flavors. We serve chicken, mutton, prawn, and egg biriyanis, bothà la carte and bucket biriyanis.
Procurement :
We, at Khalids Biriyani, are particular about the ingredients we use. While we procure Basmati rice from Punjab, the tender meat is from south of Tamil Nadu, Malimpadi.
Firewood cooking :
What make the biriyani at Khalids stands out are its moist layers, lingering taste and flavorful aroma. We achieve the consistent taste of the biriyanis by cooking it in the traditional way, using firewood.
Procurement :
We, at Khalids Biriyani, are particular about the ingredients we use. While we procure Basmati rice from Punjab, the tender meat is from south of Tamil Nadu, Malimpadi.
Firewood cooking :
What make the biriyani at Khalids stands out are its moist layers, lingering taste and flavorful aroma. We achieve the consistent taste of the biriyanis by cooking it in the traditional way, using firewood.
Come for our fresh, delicious fare, and stay for a dining experience you won’t forget.
