Our succulent meat is from Malimpadi, from the south side of Tamil Nadu. We use handpicked spices, and the biriyani is cooked using firewood at 200 degrees C to ensure consistency and lingering taste.
At Khalids Biriyani, we offer robust biriyanis of excellent quality made using basmati rice and infused with aromas of various spices and juicy and tender meat paired with it.
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PatioTime Patisserie continues to innovate and perfect its traditions, making pastries, desserts, breads and other delicacies by hand. We are committed to providing our customers with fresh baked treats that are made with high quality seasonal ingredients.
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We, at Khalids Biriyani, are particular about the ingredients we use. While we procure Basmati rice from Punjab, the tender meat is from south of Tamil Nadu, Malimpadi.
Firewood cooking :
What make the biriyani at Khalids stands out are its moist layers, lingering taste and flavorful aroma. We achieve the consistent taste of the biriyanis by cooking it in the traditional way, using firewood.